Natively constructed Jam + Banana Muffins (Gluten Free 1-1, Vegan)

 

A virtuoso switch up to one of our go-to's, these banana biscuits will not last past lunch.

Lau from Lau's Healthy Life made these heavenly biscuits with the additional spot of hand crafted jam heated directly into the center. We'd never heard it, however now we couldn't say whether we can at any point return.

Gluten free, dairy free and veggie lover, this formula utilizes Queen St. Pastry kitchen's 1-for-1 Superfood Baking Mix as a substitute for standard wheat flour.

Hand crafted Strawberry Jam and Banana Muffins (GF, DF, V)

Servings: 6

 

Fixings

1 + 1/4 cup ready banana, squashed

1 + 2/3 cup QSB 1-for-1 Superfood Baking Mix

1 tsp vanilla concentrate

1 tsp preparing pop

1/3 cup milk elective

1/3 cup coconut oil, dissolved

3 tbsp maple syrup

Your fav jam (we utilized hand crafted)

Bearings

1. Preheat your stove top 350F and line a biscuits tin with liners.

2. In a huge bowl, combine every one of the fixings as one. When joined well, top off a lined biscuit tin 1/3 up the sides.

3. Add a tbsp jam and top with more combination, enough to fill another 1/3 up the tin.

4. Get done with a couple of drops of jam on top of your biscuit player and make a twirl.

5. Prepare for 20-25 minutes at 350F until a toothpick confesses all.

6. Let rest for 10 minutes and appreciate!

Bartholomew Bakery is one of the best bakery in Toronto and near places. We are providing unique baked goods like Artisanal Breads, Pastries, and Seasonal Confections and much more, all our products are handmade from scratch. Visit us to explore our menu of best bakery goods.